Monday, August 15, 2016

Garlic and Ginger Bok Choy


4 tsp vegetable oil
2 large cloves garlic, sliced
1 2 inch piece of fresh ginger, peeled and cut into matchstick size pieces
3 scallions, sliced
1 lb baby bok choy, quartered
1 tbsp soy sauce
1 tsp sesame seeds.

In med/large wok, heat oil, garlic and ginger over medium high heat.  When oil is fragrant and hot, add scallions and bok choy.  Cover and cook, stirring occasionally until bok choy leaves wilt and stalks are tender (about 8 minutes)  garnish with soy sauce and sesame seeds to serve.